Rhubarb is a must for any kitchen garden. In addition, rhubarb can add a lot of interest to a flower garden with its large leaves and red stems. Leaves are poisonous.

Rhubarb has a lot of fibre, vitamins B1, C and K, calcium, potassium and manganese. It is known to stimulate the liver and assist in regulating the absorption of fats. Low in calories. Eat young stems fresh (dipped in sugar) or cooked with sugar and stewed. Leaves are poisonous.

Sun or semi-shade and frost-tolerant. Winter temperatures of below four °C will ensure good spring growth. It will grow in various soil types but likes lots of organic matter.